Los Guayres

In this restaurant, inside the Cordial Mogán Playa hotel, the figure of Alexis Álvarez, trained in some of the best restaurants in the peninsula, stands out. This Gran Canarian chef reaffirms his conviction of seeking a fusion between traditional Canarian cuisine and the most modern, always showing through his menus interesting details of author, international cuisine and, of course, both island products (gofio, goat, red tuno ...) and those of the rich Atlantic larder (cherne, bluefin tuna, sama ...).